If you’re like me, you probably hate getting up early and making breakfast. I am a mirror image of a non-morning person, but I love breakfast. On the weekends, we love to bake and cook for the week. This breakfast bake is super easy and perfect for breakfast on the run.
1/2 cup of Mexican blend cheese
24 oz. bag of hash browns
1 package (9.6 oz) Jimmy Dean Turkey Crumbles
2 Habanero peppers
2 Serrano chili
1/2 cup milk (makes the bake a little fluffier but is optional)
1. Mix your eggs together in a large bow. 2. Cut and chop you chili peppers. You can use as many chilis as you want. We like spicy, so we use an extra habanero chili peppers. 🙂 3. Add turkey sausage crumbles. 4. Add hash brown and chilies and mix everything together 6. Bake 45-60 minutes at 400 F depending on the size of your casserole dish. Periodically check when it gets closer to 45 mins. Make sure the bake is fully cooked by checking with a fork. 7. Take it out of the oven and let it cool. 8. Cut & serve. Now isn’t that super easy? I love this recipe and it’s easy to make. You can cut up squares and take them to work if you’re in a hurry. What are some of your favorite easy breakfast recipes? Leave your comments and thoughts below.