Thank you Foster Farms for sponsoring this delicious post! All thoughts and opinions in this post are my own. #TurkeyAllYear
A new year means new goals, fresh starts, and being the best version of yourself. I started off my year developing an easy to follow workout schedule, some healthy lifestyle changes, and making sure I make time for myself.
Week days can be pretty busy and sometimes getting healthy food to the table can be a challenge. That is why I am all about that “30 mins and under” recipe business ??! You can still make healthy eating choices on limited time.
I love making chili! It’s probably one of my favorite meals to make, especially in the winter. The prep is easy and you can make a great big batch to have throughout the week. So 30 mins spent for one meal can literally save you a couple hours during the week from cooking.
My preferred ground turkey is Foster Farms Organic Turkey. It is raised free range on a certified organic vegetarian diet and always free of added hormones and steroids.
Related: Turkey Brussels Sprout Casserole
This turkey is also local so it didn’t have to travel very far which ensures its freshness (available in CA, WA, and OR). I get mine at my local Target but you can also get it at most major grocery stores.
Now let’s get to cookin’!
Low-Carb Turkey Chili
- 2 lbs Foster Farms Organic Turkey
- 1 onion, chopped
- 1 1/2 cups of water or broth
- 1-3 diced jalapeños (depending on how spicy you like it)
- 3 celery ribs
- 1 bunch scallions
- 1 14.5 oz can diced tomatos
- 1/3 cup shredded cheese
- 1 avocado
- 1-2 tsp chili powder (depending on preference for spiciness)
- 1tsp garlic powder
- 1tsp paprika
- 1 tbsp olive oil
- salt and pepper, to taste.
- Brown Ground Turkey and set aside.
- Heat olive oil and add onions, jalapeños, and celery and cook until onions are translucent.
- Add tomatoes, water, turkey and spices to pot and reduce to a simmer. Cook for 20 mins. Make sure to simmer or your water will evaporate and burn the chili mixture. If this happens just add a little more water.
- Serve and top with avocado, sliced jalapeños, scallions, and cheese.
This makes 2 servings but you can easily multiply the ingredients to make larger batches of chili.
If you make this let me know how you like it. 🙂
What healthy habits have you been using to start your year off right? Is meal prep and healthy eating one of them?