Turkey & Brussels Sprout Quinoa Casserole

Thank you Foster Farms for sponsoring this delicious post! All thoughts and opinions in this post are my own. #TurkeyAllYearTurkey and Brussels Sprout quinoa casserole

Well if Turkey & Brussels Sprout Quinoa Casserole isn’t a mouthful of words then I don’t know what is lol!

This week has been so busy and has left me feeling a little overwhelmed so doing meal prep was a must. If you know me just a little, you know that I love recipes that can make multiple meals. It not only saves time but brings variety into your lunch meals. Eating salads everyday of the week gets downright boring (love salads but hate them on repeat)!

This week I tried something new and it’s now one of my favorite meal prep recipes. This protein packed casserole dish is under 40 mins to make and organic! I mean come on, who does love a casserole? Especially with cooler weather around the corner, you’ll be craving this! 

Look at all those yummy ingredients! ????

The prep is easy with this one. If you’re looking to cook this during the week, make it easy on yourself. Spend 15 mins on Sunday to cook quinoa, chop your onion and Brussels sprouts, and brown Foster Farms Organic Ground Turkey

I’m beyond excited to have found Foster Farms Organic Turkey at my local Target (Target obsessed πŸ˜‰ ). I have been loving ground turkey this year and has been my go-to lean protein choice. It’s great for substituting ground beef too.

Want to win a FREE package of Foster Farms Organic Ground Turkey? You’ll want to check out this post!

Related: Turkey & Bean Chili

This turkey is local so it didn’t have to travel very far which ensures its freshness (available in CA, WA, and OR). The turkey’s are raised free range on a certified organic vegetarian diet and free of added hormones and steroids too! #Winning!

Now here’s what you need and how to make it. 

Turkey & Brussels Sprout Quinoa Casserole



  • 2 lbs Foster Farms Organic Turkey (don’t forget your coupon!)
  • 2 cups organic quinoa, uncooked.
  • 1 onion, chopped
  • 5 garlic cloves, minced or 3 tbsp if using packaged garlic.
  • 12 oz. package Brussel Sprouts. I used these from Target.
  • 1/2 cup organic bread crumbs
  • 2 cups organic mozzarella cheese, shredded.
  • 15 oz can organic tomato sauce.
  • 4 oz can diced jalapeΓ±os
  • 2 tsp organic basil, dried
  • 1/2 tsp organic thyme, dried
  • 1 tbsp olive oil
  • salt and pepper, to taste.


  1. Prep quinoa and cook for 10 mins.
  2. Brown ground turkey and preheat oven to 375 F.
  3. Add olive oil to a skillet over medium heat. Add basil, thyme, garlic, onion, and jalapeΓ±os. Stir for about 2 mins then add the Brussels sprouts. Cook until Brussels sprouts start to brown (approx. 7 mins).
  4. Add cooked quinoa, ground turkey, vegetable mix, tomato sauce, bread crumbs, 1 cup of cheese, salt and pepper to a large mixing bowl. Stir thoroughly until ingredients are mixed together.
  5. Transfer casserole mix to a 3 quart casserole dish and top with 1 cup of cheese. Bake for 25 mins. 
  6. Serve immediately and enjoy!

This makes 8 servings! Andrew and I had our fair helping and C took a little bit for herself. We still had 1/2 of a casserole left so we had plenty for lunches and another dinner! Another win! 

If you need a recipe to save time and to make a ton of meals this is your recipe! You can also cut this in 1/2 if you don’t want to make as much. Because of the holiday weekend I brought this casserole into work to share with my work family. They absolutely loved it! So on top of having easy meals throughout the week it can also be used for a potluck or gathering. πŸ™‚


I can’t wait for you to try this recipe out! Like I’m legit excited for you to taste how yummy it is. πŸ™‚ 

Don’t forget to snag your $2.00 coupon here and enter to win a FREE package here

What tricks and tips do you have for meal planning or making recipes easier? Please teach me your ways down in the comments below. 




  1. August 31, 2017 / 5:21 PM

    My husband and I were just talking about how we needed some new dinner recipes and we both love quinoa! This looks so delicious!

    • Christine
      September 6, 2017 / 3:17 PM

      I hope you get to try it! It’s really good. πŸ™‚

  2. Tilley Hanson
    September 1, 2017 / 3:17 AM

    I use ground turkey allll the time! This looks delish!

    • Christine
      September 6, 2017 / 3:19 PM

      Me too! You can use it for so many dishes! πŸ™‚

  3. the sophia diaries
    September 1, 2017 / 10:25 AM

    omg, that seriously looks so yum!!! I really wanna have that now xD

    • Christine
      September 6, 2017 / 3:18 PM

      It’s so good! πŸ™‚

  4. September 1, 2017 / 10:28 AM

    YUM! I just love casseroles – as long as they’re not too heavy and crazy πŸ˜‰ We will totally have to try this one out!

    xoxo, Paige

    • Christine
      September 6, 2017 / 3:19 PM

      This one is pretty light and only using 2 cups of cheese kept it pretty healthy. πŸ™‚

  5. September 1, 2017 / 10:38 AM

    This looks so yummy! I may have to try it out for myself!
    Amy | Pastel N Pink

    • Christine
      September 6, 2017 / 3:20 PM

      It’s really good! You won’t regret it. πŸ™‚

  6. September 1, 2017 / 11:45 AM

    This looks super yummy and easy and something I could definitely substitute the meat for a fake meat or something!

    • Christine
      September 6, 2017 / 3:22 PM

      Oh yeah! Or even seasoned tofu would be good. πŸ™‚

  7. September 1, 2017 / 9:11 PM

    Yum! Yum! Yum! This looks amazing! Girl, you have amazing food photography!

    • Christine
      September 6, 2017 / 3:22 PM

      Awe thank you so much. It took a while for me to learn haha.

  8. September 1, 2017 / 11:33 PM

    Wow, this looks so amazing! I definitely have to bookmark this one!

    • Christine
      September 6, 2017 / 3:23 PM

      I hope you get to try it. πŸ™‚

  9. Southern & Style
    September 2, 2017 / 9:12 AM

    Quinoa is one of my new favorite things, so now I want to add it to everything! I would definitely say this recipe is a keeper πŸ™‚

    xoxo, SS

    Southern and Style

    • Christine
      September 6, 2017 / 3:23 PM

      It’s one of mine too! I have a quinoa chili that I’ll be putting up this fall. πŸ™‚

  10. September 2, 2017 / 4:00 PM

    Oh my this looks so good!! thank you are sharing this recipe. looks amazing

    • Christine
      September 6, 2017 / 3:24 PM

      Thank you Bella! πŸ™‚

    • Christine
      September 6, 2017 / 3:24 PM

      I’m all about those easy to make recipes. πŸ™‚ Thank you!

  11. Ashley
    September 3, 2017 / 10:36 AM

    Yum this sounds so good! I’ve never really has brussels sprouts before!

    • Christine
      September 6, 2017 / 3:26 PM

      What???? Oh girl you gotta try them roasted. So good!

    • Christine
      September 6, 2017 / 3:26 PM

      I hope you enjoy it. πŸ™‚

  12. September 4, 2017 / 6:55 PM

    This sounds SO delicious and filling! I absolutely love quinoa so I add it to every thing I can!

  13. September 4, 2017 / 11:49 PM

    Mmmmmm this looks so tasty! I love ground turkey recipes! I always feel full after but not like the gross full, ya know?!

  14. September 5, 2017 / 6:21 AM

    Wow this looks delicious! I’m all about a turkey sandwich all year round, but I honestly don’t cook with turkey much… clearly that needs to change! xoRach | http://www.rkcsouthern.com

  15. Elly
    September 15, 2017 / 5:19 AM

    ok this sounds way too healthy to be yummy but omg those pictures! ????you are convincing me to try xx

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